Tagliolini with Creamy Truffle Sauce

 Sponset innlegg/reklameTruffle pasta

Matbazaren.no gave me a goodie bag to test some of their gourmet items. Matbazaren is an online food store focusing on high end products.

Included in the goodie bag was some Tagliolini al Pepperoncino and Extra Virgin Olive Oil with Truffle/Tartufo. We decided to make truffle pasta this Saturday night!


1 shallot

2 cloves of garlic

2 tbsp Extra Virgin Olive Oil with Truffle/Tartufo

2 tbsp soya oil

3 dl heavy cream

Salt and white pepper

Tagliolini al Pepperoncino

1 black truffle


This is how you do it

Put water to boil in a pot and add salt and 1 tbsp of truffle oil. Add the tagliolini when the water is boiling, and let it cook for 4 minutes on medium high temperature.

Dice the shallot and press the garlic. Fry in a deep pan with the soya oil. Before the shallot gets transparent, add 1 tbsp of the truffle oil. After a minute on low temperature add half of the heavy cream. Use a stab mixer to make it smooth and foamy (you can use a whisk as well, but then it won’t get smooth). Put the pan back on the heat and raise the temperature to medium. Add salt and pepper and taste it several times, as the foam can trick your taste buds. Add the rest of the heavy cream and mix/whisk again. Back on the heat for a minute.

Add some more truffle oil to your cooked and drained pasta. Serve it on a plate with some creamy sauce over. Shave the black truffles on top and enjoy. Presto!

This is the content of the goodie bag. Look out for more recipes to come!



This is the end result of the works of me and kleinjinx


Orange infused granola


This recipe is glutenfree (no oats), and is also paleo as far as I know.


3 oranges, peel and juice
1 cinnamon stick
1 part coconut fat / extra virgin oil
1 part acacia honey

2 parts almonds
2 parts walnuts
1 part pumpkin seeds
1 part sunflower seeds
1 part sesame seeds
1 part flax seeds

Do this:

Set your oven to 150 degrees C.

Grate the orange peel of all three oranges. Squeeze the juice of all the fruit into a large frying pan. Add the peel and cinnamon stick. Let it simmer and reduce into 1/3.

Meanwhile chop the almonds coarsely. The walnuts can just be crushed with your hands. Add the honey and coconut fat to the frying pan, and allow it to dissolve before you add all the other ingredients.


Mix everything well in the pan, making sure everything is covered with the honey glaze. Pour the granola into a baking tray covered with greaseproof paper. Pop it in the oven for about 25-30 mins, making sure to stir in the granola about every 6 min to even out the roasting.

Cool, crush and serve it on yoghurt or porridge ✌️